Recipes   Delmarva Chicken Corn Chowder Recipe

Delmarva Chicken Corn Chowder

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Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population.

Ingredients

  • 4 strips of bacon,diced
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 3 tablespoons flour
  • 1 quart chicken stock
  • 2 cups diced cooked chicken
  • 2 cups pured or cream style corn
  • 1 cup corn kernels (either fresh or frozen)
  • 1/2 teaspoon poultry seasoning
  • 1 cup heavy cream at room temperature
  • salt and pepper to taste

Directions

  1. In a large soup pot, sauté bacon until crisp. Pour off grease. Stirring frequently, add celery, onions and carrot. Cook until tender. Stir in flour and cook for 2-3 minutes. Pour stock slowly into vegetable mixture while stirring with a whisk and scraping mixture from sides of the pot. Add chicken, corn and poultry seasoning. Stir in cream, simmer 3-4 minutes and serve.

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