Blink of an Eye Rhubarb Pie
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/blink-of-an-eye-rhubarb-pie
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Recipe for Blink of an Eye Rhubarb Pie. In just a couple blinks of an eye, you'll have a really good dessert -- rather like a nice, crunchy, butterscotch brownie. This recipe works with apples, too.
Ingredients
- 1 cup diced rhubarb
- 1/2 cup flour
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon vanilla
- 1 egg, lightly beaten
Directions
- Place diced rhubarb in a medium-size bowl. Sift flour and baking powder over top. Add sugar, nuts, vanilla, and egg. Mix all together and spread in a 9-inch pie plate sprayed with butter-flavor vegetable spray. Bake 25 to 30 minutes. Per Serving: 219 Cal 7gm Fat (1gm Sat Fat) 35gm Carbo 40mg Chol 80mg Sodium 5gm Protein 1gm Dietary Fiber
- Diabetic Exchanges:
- 2 Starch/Bread
- 1.5 Fat
Filed Under:
Pies, Fruit, Vegetarian, RV, Quick and Easy, Make Ahead, Kid Friendly, Low Fat, Eating Light, Easter, Mother's Day, Father's Day, Fourth of July, Diabetic
